From Our Carvery
Homemade • Fresh • Sundays
A proper homemade Sunday dinner with plenty of choice.
Book a TableView MenuJoin us for a traditional homemade carvery, served with a generous choice of meats, vegetables and all the trimmings — finished with proper homemade gravy. Sit in and enjoy your Sunday dinner with us, or ask about takeaway availability.
Choose from a selection of freshly carved meats and fill your plate with your favourite sides.
Comforting Sunday food with roast potatoes, mash, vegetables, cauliflower cheese and homemade gravy.
Served Sundays from 12pm. Booking is advisable, especially for larger tables.
Celebrate Christmas with us. Advance booking and pre-orders are required for our festive menus.
3 courses
Starters: Leek & potato soup with bread & butter; smoked salmon with bread & butter; pâté with red onion chutney; brie tart with balsamic glaze.
Mains: Beef, turkey or festive nut roast, served with all the trimmings.
Desserts: Christmas pudding, strawberry white chocolate cheesecake, apple crumble, chocolate fudge cake, banoffee tart, Terry’s chocolate slice or white chocolate raspberry cheesecake.
Finish off with mince pies. Gluten-free and vegan options available.
Starters: Red Fox cheddar bites or leek & potato soup with bread & butter.
Mains: Turkey or beef, served with all the trimmings.
Desserts: Chocolate fudge cake with ice cream or rocky road sundae.
To finish: Rudolph biscuits.
Main: Beef or turkey with mash potato, roast potatoes, peas, carrots, sprouts and swede.
Dessert: Raspberry white chocolate cheesecake with cream, or Christmas pudding with brandy sauce or custard.
To finish: Mince pies.
Send a booking enquiry below, or call us on 07841 415483.
Sunday carvery served from 12pm.
Find us:
New Lodge Gorseinon Independent Social Club
Alexandra Rd, Gorseinon, Swansea SA4 4PE